Black Goji Tea

Description

Rare Himalayan Black Goji Berries

If you like a bit of a collector’s item, then let me introduce you to Black Goji.

In the same family as the more commonly known red Goji, black goji has a few special powers.

1. It’s incredibly packed with anthocyanins; a strong antioxidant phytonutrient
2. It turns a brilliant shade of purple when you infuse it at the right temperature.
3. You can also eat them like a snack

For best results:

• Steep 1 tsp of goji in <60-70C water (it won’t work it’s magic with boiling water)
• Use filtered water, as an altered pH can also effect the colour