Recipes

Kale and Chickpea Chilli bowl

[ingredients title=”Ingredients for For the Chilli”] Tbs oil 2 crushed garlic cloves 1 diced onion 1 chilli ½ diced capsicum 1 medium diced carrot 2 chopped kale leaves 1 tin diced tomatoes 3Tbs tomato paste 1 cup water 2tsp stock powder 1 cup split chickpeas, soaked for 2 hours 1 […]

Dreamy Chocolate Coconut Cream

[ingredients title=”Ingredients”] 1 can of good quality full fat coconut cream 1 block of vegan dark chocolate (home brand dark cooking chocolate or Whittakers dark chocolates are vegan) [/ingredients] [directions title=”Directions”] Place can of coconut cream in the fridge over night (or at least a few hours). Open chilled can […]

Vegan Easter Chocolates

INGREDIENTS 175g cacao butter 5tbs cacao powder 5 tbs maple syrup/rice malt syrup or 1 tsp vanilla stevia drops 1tsp vanilla essence Crunchy nut coconut ½ cup chopped hazelnuts ¼ cup crunchy peanut butter 4 tbs desiccated coconut Crunchy choc mint 1tsp peppermint essence ½ cup cacao nibs (optional) DIRECTIONS […]

Vegan Macadamia ANZAC Biscuits

[ingredients title=”Ingredients for Biscuits”] 2.4 cups wholemeal flour 2 cups rolled oats 1 cup raw sugar 1.5 cups desiccated coconut ¼ cup golden syrup 300g Nuttlex or Tablelands Dairy Free margarine 1 tsp bicarb soda [/ingredients] [ingredients title=”Garnishes”] 15-20 Macadamias cut in half 200g vegan dark chocolate (homebrand dark cooking […]

Supercharged Choc Chia Pudding

  [ingredients title=”Ingredients”] ¼ cup chia seeds ½ cup unsweetened almond milk 1tsp vanilla essence ½ Tbs Power Super Foods Maca/Cacao blend (or ¼ Tbs each of maca and cacao) 1 Tbs Coconut Palm Sugar ½ sliced banana 1 Tbs Power Super Foods Cacao crunch or cacao nibs [/ingredients] [directions […]