Baked Sweet Potato and Zucchini Chips with Smoked Aoli

The snack that got me through study Baked sweet potato chips are one thing…. zuchinni chips are another… But they really are no good unless there’s a creamy aoili to mop them up with. My own rendition of the aoili came about with the recent assignment study procrastination last Sunday. There […]


Low Carb Lettuce Leaf Tacos

Spring is back and so are our clean appetites Time to dust off the winter warmer cravings and eating more fresh and wholesome raw foods again. Now I’m not dissing carbs, because lord only know hows much I love ’em. But this is certainly a delicious tex-mex way to cut […]


Juicing – your new daily ritual

Juicing colourful concoctions of fruit and vegetables comes with a tasty kick and a healthy punch. Whether it be a tutti-fruity mix of oranges, apples and watermelon, or a body-loving ginger, apple and carrot elixir, there is every good reason why we should be making this activity a part of […]

Salted Peanut Caramel Slice

Ladies and gents, you won’t regret this one This almost-raw recipe was inspired by the need to make a gluten-free cake for a friend’s birthday. Being vegan, I know only too well what it’s like having a dietary requirement that’s not always catered for. So I often go out of […]


Banana ice-cream with chocolate and berries

    Let’s not beat around the bush, we all feel guilty after eating a decadent dessert. On a usual dessert menu this layered treat would certainly fall into the guilty pleasures bracket. But I have news for you: this ain’t that bad! There’s no added sugar, it’s gluten free, filled […]


Quick Thai Yellow Pineapple Curry

Vegan Thai yellow pineapple curry from scratch? Ain’t no body go time for dat! well actually… in this case, you do! This curry is so easy, I make it in my lunch break! Whip out any vege you have left in the fridge, chop it up, and throw it in. […]


Portobello Bruschetta Pizzas

This is what you eat when you feel like pizza and bruschetta, but you are on a diet. Or you don’t even need to be on a diet to really desire the tender and juicy texture of these big portbello mushroom bases loaded with a pumped up brusctta topping and […]